When we were last in Gran Canaria, we ate the most amazing traditional Canarian meal on a boat sailing around the south of the island. With the recent hot weather, I wanted to try and recreate some of that experience. The spices we picked up are pictured below but I’m sure you could make up by blending your own. After a bit of research, I believe it’s made up of paprika, chilli, salt, pepper, cumin and garlic, very roughly
4 chicken breasts
- Coat the raw breasts in a little olive oil and coat with the spices
- Cook for 20 minutes in a medium oven until cooked all the way through
I served this with new potatoes coated in some garlic and butter and cooked in the oven at the same time as the salad. Serve the whole dish with loads of fresh salad and ideally a sangria!
Some ingredients to buy to copy this:
Sangria to serve with!