After the wedding we decided we needed to get healthy again and stop ordering takeaway so as is the usual drill we restarted our hello fresh subscription we had on pause.
I do love a good hello fresh recipe as once you’ve had your weekly delivery of food the fridge always looks amazing stuffed with healthy vegetables.
The first item on the weekly agenda is a beef Ragu with wheat pasta and a side of tomato and cucumber salad.
The full recipe is linked below but in essence you boil your pasta in some salted water; brown off your mince and add the tomato paste and spices. When all cooked simply dump in an oven proof dish and top with torn pieces of mozzarella and Parmesan cheese. Baked for 20 minutes so you get those crispy bits.
The side salad was my favourite new discovery of the week. Simply chop up tomatoes, cucumber and dress in a drizzle of balsamic vinegar and olive oil. Really simple but a recipe I’ll keep.